Charlick’s is located in Adelaide’s iconic East End.

Headed up by Blake Drinkwater (ex-Attica, Noma, Orana and Dinner By Heston) the menu at Charlick's is driven by the seasons – our food changes constantly so you get to taste produce at its peak.

The kitchen is a space for our chefs to be creative with the best South Australia has to offer - from local organic farms in the Adelaide Hills, to foraged beach side plants, to sustainable fish direct from the fishos.

The wine list is tightly curated with an emphasis on local independent winemakers – we take our booze seriously ,but don’t worry if you spill a drop or two, it’s all in good fun!

We make no apologies for our quintessentially South Australian focus –  we’re proud of this little State! Come and see what all the fuss is about - our team looks forward to welcoming you to Adelaide soon.